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Personal Chef -

Pricing Options and Services

 

Everything is customized to your specifications

A personal chef can be your ticket to a wonderful family experience. Having fresh, healthy meals prepared for you is just the beginning.

The meal plans listed below are the most popular plans, however, I can customize a plan more suitable to your needs. Valerie's Kitchen operates on a service fee plus the cost of groceries, which allows you the greatest flexibility.  All entrees are accompanied by appropriate side dishes.

A grocery deposit, payable in advance, is required, payable for each meal option.  At the end of your cook date, you will be given an account based upon what was spent.  If there is a credit, it will be applied the following week.  If there is a deficit, an additional invoice will be included with the balance owed to your next grocery deposit, which will be required before your next cook date.

Fee includes:

  • Initial consultation

  • Menu planning

  • Shopping

  • Storage and labeling of all meals

  • Clean up

Pricing options is as follows:

Pricing Option 1

$300* plus groceries ($125 grocery deposit required)

  • 3 entrees, plus appropriate sides (*up to 4 servings each)

 

Pricing Option 2

$325* plus groceries ($150 grocery deposit required)

  • 4 entrees plus appropriate sides (*up to 4 servings each)

 

Pricing Option 3

$375* plus groceries ($200 grocery deposit required)

  • 5 entrees plus appropriate sides (*up to 4 servings each)

 

Fees do not include:

Container Costs

If you do not have containers, you may choose to pay $15.00 per session for disposable containers or there will be a one-time fee for reusable containers, which will require a $100 deposit.

Extra Side Dishes

Are available at your request

All Other Services

Cooking Classes – A flat hourly fee of $50.00 per hour for 2 people plus the cost of groceries.

Catering Events – $300 (which covers travel, shopping, menu planning, and consultations) plus a flat hourly fee of $50.00 per hour plus the cost of groceries. If additional persons are needed for service, bartending, etc., an additional fee will be incurred based upon that individual’s hourly rate.

TEL 845-476-1023

 

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